Let's dive into the culinary world of Kitchener's very own chef, Emily Schlieper, and explore her fascinating journey through food. From a simple sandwich to a diverse range of culinary experiences, Schlieper's story is a testament to the power of exploration and openness in the kitchen.
A Culinary Odyssey
It all started with a sandwich. Schlieper's dad, a skilled cook, introduced her to the world of flavors beyond the ordinary. That simple roast beef sandwich with horseradish mayo and onions opened her eyes to the potential of food. It was a moment of realization that food could be more than just sustenance; it could be an experience, an art form.
"I realized that food was really good instead of just something that you eat to get by." - Emily Schlieper
From that moment on, Schlieper embarked on a culinary journey, driven by a thirst for knowledge and a desire to master the art of cooking. Her resume reflects this journey, with experiences ranging from upscale bistros to casual beer parks, butcher shops to bakeries. Each stop along the way added a new skill, a new technique, and a deeper understanding of food.
The Power of Openness
What makes Schlieper's story particularly fascinating is her approach to learning. She embraces an ethos of openness, seeking out diverse culinary experiences and skills. This openness has allowed her to develop a unique perspective on food, one that values both upscale comfort and casual enjoyment.
"I've tried to work at different places, to get different skills. I just want to know all the things and learn what I can." - Emily Schlieper
This attitude is evident in her current role at Lancaster Smokehouse and Back of House Pizza, where she develops recipes alongside chefs Tim Borys and Ofelia Clarke. Their summer menu is a perfect example, featuring house-made elements like basil-whipped ricotta and seasonal dishes like Mexican Street Corn. It's a menu designed to be approachable and affordable, reflecting Schlieper's belief that delicious food should be accessible to all.
Personal Connections and Comfort
When it comes to her personal favorites, Schlieper's choices reveal a deep connection to her roots and a love for comfort food. Her earliest food memory is of linguini with a fresh Alfredo sauce, a dish her dad prepared. Despite her mom's pickiness, Schlieper learned to appreciate the dish, and now she loves it.
"My dad made a beautiful Alfredo sauce with fresh Parmesan. My mom was a very picky eater. She made a face, and I remember doing the same thing. We didn't give it a chance." - Emily Schlieper
Another comfort food favorite is macaroni-hamburger-tomato, a dish her mom used to make. It's a reminder of home and the simple pleasures of childhood.
A Chef's Philosophy
Schlieper's philosophy as a chef is rooted in respect and pride. Her most important lesson learned in the kitchen is to always serve food with dignity and to be proud of what you present. This philosophy extends beyond the kitchen, influencing her approach to life and her other passions.
"Always serve food with dignity and make sure that you're proud of what you're serving." - Emily Schlieper
Beyond the Kitchen
If Schlieper weren't a chef, she would likely be a photographer. Her love for photography blossomed while running Clementine Catering, where she took pictures for social media. Now, she combines her culinary skills with her passion for photography, doing photography for a boutique linens brand.
Her favorite spots in Kitchener reflect a balance between fine dining and comfort. La Lola Tapas Bar is her go-to for a warm and inviting atmosphere, perfect for a relaxed yet amazing meal. For a kid-friendly option, she chooses Boathouse DTK, where she can enjoy a beer and a freshly battered corn dog with her son, Max.
A Culinary Community
Schlieper's favorite bakery, Crushed Almond, is a testament to the power of community and hospitality. The owner, Farah, creates an incredibly welcoming atmosphere, and her baked goods, from baklava to savory dishes, are a reflection of that warmth. Schlieper's love for olives and cheese is also satisfied here, knowing that whatever she chooses will be delicious.
"Farah, the owner, is just the most welcoming person, and her baked goods are amazing. Her baklava, all her savory dishes. I love olives. I love cheese. We know that we'll love anything we get." - Emily Schlieper
A Taste of Diversity
Diversity is a key theme in Schlieper's culinary journey. Whether it's her love for hot dogs, which she elevates with truffle chip dip and caviar or enjoys simply with ballpark mustard, or her appreciation for Latin American comfort food like pupusas and empanadas, Schlieper embraces a wide range of flavors and cultures.
Her favorite grocery store, Central Fresh, reflects this diversity, offering a one-stop shop for all her needs, from basic essentials to funky, unique ingredients.
A Culinary Legacy
In conclusion, Schlieper's journey through food is a testament to the power of exploration, openness, and a deep respect for the culinary arts. Her story inspires us to embrace diversity, to learn from different cultures and cuisines, and to always approach food with a sense of wonder and appreciation. It's a reminder that food is not just about sustenance; it's a journey, an adventure, and a way to connect with others and with ourselves.
"Food is a journey, and every bite is an opportunity to explore and discover." - Emily Schlieper
