Restaurants and farms are prioritizing food safety amidst a nationwide Cyclospora outbreak, which has affected nearly 1,700 people, including a few in the Upstate. The CDC has not identified the source of the parasite, but health officials are warning people to avoid buying lettuce and salad greens, which have historically been linked to Cyclospora outbreaks. This has led to a shift in consumer behavior, with many people hesitant to order lettuce or vegetables with their meals. Restaurant owners and grocery store owners report a decrease in sales of lettuce and salad greens, as well as an increase in customers returning produce or ordering food without these items. The focus on food safety is evident in the practices of local businesses. Deborah Bouts, owner of the Sun Belly Cafe, a plant-based and gluten-free restaurant, emphasizes the importance of cleanliness to prevent cross-contamination. She states, 'We have no problem saying, 'Go wash that again' to ourselves.' Local farms, such as Growing Green Family Farms, are also taking extra measures to ensure the safety of their produce. Nathan Vannette, the owner, explains that their produce is not grown using pesticides and is triple-washed before reaching the consumer. He warns against overly sterile environments, as they can promote the growth of parasites. Vannette recommends buying locally from trusted sources and highlights the benefits of local farming practices. The transparency of businesses regarding the origin and cleaning processes of food is crucial for consumer trust. Deborah Bouts advocates for transparency, stating that businesses should be open about where food comes from and how it's cleaned. The South Carolina Agriculture website provides a resource for consumers to find certified roadside markets and farms that meet certain cleanliness standards. This outbreak has sparked a conversation about food safety and the importance of local, trusted sources. It highlights the need for businesses to prioritize transparency and cleanliness to protect consumers from potential foodborne illnesses.
